- #SOFT GINGERBREAD COOKIE RECIPE WITH MOLASSES HOW TO#
- #SOFT GINGERBREAD COOKIE RECIPE WITH MOLASSES FREE#
In a separate bowl, mix together the softened butter and both sugars.First, combine all dry ingredients in a bowl: the flour, baking soda, salt, and spices.This is our favorite organic unsulphured molasses. flour and sugar) has been proven to reduce the glycemic index and gluten content and in turn increase nutrient bioavailability and digestibility of the resulting baked good. Sourdough starter culture, when allowed to ferment the ingredients around it (e.g. Last but not least, any baked good that includes sourdough starter is better for you than its equivalent without starter. In fact, ginger can help regulate blood sugar levels, lower cholesterol levels, ease upset stomaches and aid in digestion. Even more, ginger is rich in antioxidants and nutrients, known for its numerous health benefits. (Everything in moderation, right?) Yet this recipe has several added health benefits over other classic cookies!įirst of all, molasses is loaded with essential vitamins and minerals that are otherwise missing in refined sugar, including calcium, iron, magnesium, selenium, and vitamin B6. Well, as a cookie with plenty of butter and sugar, I wouldn’t necessarily call them “healthy” per se. Or, pick up an organic sourdough starter from our shop here – an easy and virtually foolproof way to get going!Īdding sourdough starter to the other “wet” dough ingredients.Īre sourdough ginger molasses cookies good for you?
#SOFT GINGERBREAD COOKIE RECIPE WITH MOLASSES HOW TO#
Need sourdough starter? Learn how to make your own starter from scratch here.
#SOFT GINGERBREAD COOKIE RECIPE WITH MOLASSES FREE#
As for discard, feel free to use discarded starter that hasn’t been fed in the last couple of weeks, but avoid using realllly neglected starter (that has gone 3+ weeks without care). Tips: When using active sourdough starter (recently fed), add the starter to the recipe once it has reached peak activity (bubbly and fully risen) – just like you would when baking sourdough bread. Either way, use 100% hydration sourdough starter – or one that has been fed equal parts water and flour by weight (or about twice the flour as water by volume). You can use either active sourdough starter or sourdough starter discard for this sourdough ginger molasses cookies recipe. We’ve made them both ways and didn’t notice a huge difference between the two. Should I use active sourdough starter or discard to make sourdough ginger molasses cookies? I realize that is a bold statement to make, so I guess you’ll have to give the recipe a try and let me know what you think! Even if they don’t end up to be your all-time favorite, I promise you won’t be disappointed. I’m gonna go out on a limb and say that these sourdough ginger molasses cookies are not only the most delicious cookies I’ve personally made, but perhaps among the best I’ve eaten, ever. They fit right in around the winter holidays, but are fantastic and welcome any time of year. Soft and chewy on the inside, a tad crispy on the outside, with plenty of warm gingerbread spices and a sugary crackled top… Hellooo yum! Sourdough ginger molasses cookies are everything you’re hoping for, and more. Share on Pinterest Share on Facebook Share on Twitter Share on Email Share on Reddit
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